From 8:00 to 9:30 every morning, in the breakfast room, a rich and varied buffet of typical products is set up, including cakes, homemade desserts, fresh fruit, platters of local cold cuts and cheeses, warm bread and focaccia filled with local ingredients.
Everything is designed to offer a sensory experience, the most sincere and delicious way to start the day. Gluten-free and intolerance-friendly products are also available upon request.
